Safran | South Indian Specials
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South Indian Specials

FISH HEAD CURRY (CHEF’S SPECIAL)

Fish cooked in flavorful gravy with lady fingers and more.

FISH CURRY

Fish cooked in seasoned tomato & tamarind sauce.

MASALA FISH FRY

A traditional fish specialty, seasoned and marinated before it is pan-fried.

MURG CHETTINAD

Small pieces of boneless chicken cooked in a special gravy with curry leaves and coconut cream.

CHICKEN MASALA

Chicken cooked in a ginger & garlic base dry gravy.

GARLIC & PEPPER CHICKEN FRY

Chicken cooked in a ginger & garlic base.

CHETTINAD MASALA PRAWNS

Prawns panfried with ginger, garlic and seasonings.

MYSORER MUTTON – DRY

Boneless mutton cooked to perfection with an assortment of spices.

BINDI PULI KOLAMBU

Lady’s fingers (Okra) cooked in a tasty gravy.

BRINJAY PULI KOLAMBU

Brinjals (Egg Plant) cooked in a taste gravy.