FISH HEAD CURRY (CHEF’S SPECIAL)
Fish cooked in flavorful gravy with lady fingers and more.
FISH HEAD CURRY (CHEF’S SPECIAL)
Fish cooked in flavorful gravy with lady fingers and more.
FISH CURRY
Fish cooked in seasoned tomato & tamarind sauce.
MASALA FISH FRY
A traditional fish specialty, seasoned and marinated before it is pan-fried.
MURG CHETTINAD
Small pieces of boneless chicken cooked in a special gravy with curry leaves and coconut cream.
CHICKEN MASALA
Chicken cooked in a ginger & garlic base dry gravy.
GARLIC & PEPPER CHICKEN FRY
Chicken cooked in a ginger & garlic base.
CHETTINAD MASALA PRAWNS
Prawns panfried with ginger, garlic and seasonings.
MYSORER MUTTON – DRY
Boneless mutton cooked to perfection with an assortment of spices.
BINDI PULI KOLAMBU
Lady’s fingers (Okra) cooked in a tasty gravy.
BRINJAY PULI KOLAMBU
Brinjals (Egg Plant) cooked in a taste gravy.