DHAL MAKHANI
Black lentils prepared with butter and cream
DHAL MAKHANI
Black lentils prepared with butter and cream
DHAL TADKA
Yellow lentils prepared the traditional way with tomatoes and spices
PANEER SAAG
Slow cooked spinach with cottage cheese
VEG KURMA
Assorted vegetables cooked in a mild creamy sauce with spices
VEG JALFRAZIE
Assorted vegetables cooked with onions, cottage cheese, tomatoes, peppers and chili
PANEER MAKHANI
Cottage cheese cooked in a mild butter based sauce
PANEER BUTTER MASALA
Cottage cheese cooked in a spicy butter based sauce with green peppers
VEG JALFRAZIE
Assorted vegetables cooked with onions, cottage cheese, tomatoes, peppers and chili
KADAHI PANEER
Cottage cheese cooked in a ginger and garlic paste with mushrooms, onions and peppers
MALAI KOFTA
Cottage cheese rolls with raisins and cashew nuts, served in a creamy sauce
PANJ RATTANI DHAL
Combination of five types of lentils giving the curry a beautiful colour and aroma
DHAL SAAG
Yellow lentils slow cooked in a spinach gravy
SAAG
Spinach slow cooked the traditional punjabi style
BINDI NAINTARA
Lady’s fingers (also known as okra) cooked with onions, tomatoes and spices
PEA AND MUSHROOM CURRY
Peas and mushrooms cooked in a ginger, garlic and onion infused gravy
KABULI CHANNA
Chick peas cooked with onions, tomatoes and chili
ALOO JEERA
Potatoes cooked with cumin and fresh coriander leaves
BOMBAY ALOO
Potatoes cooked with tomatoes in a mild ginger based curry
ALOO GOBI
Cauliflower and potatoes in a dry stir fry with onions, tomatoes and spices
ALOO SAAG
Potatoes and slow cooked spinach sauteed with ginger, garlic, onions and chillies
ALOO MATTAR
Potatoes and green peas sauteed in onions, tomatoes and spices
GOBI MATTAR
Cauliflower and green peas sauteed with onions, tomatoes and spices
MATTAR PANEER
Green peas and cottage cheese cooked in a garlic and ginger gravy
BHAIGAN BHARTA
Mashed eggplant sauteed with onions, tomatoes, ginger and garlic
RAITA
Freshly made yoghurt with cucumber
FRESH YOGHURT
Freshly made yoghurt