Prawn Curries

PRAWN BUTTER MASALA (CS)

Prawns cooked in a spicy butter sauce with diced green peppers

CHILLI PRAWN (CS) (S)

Prawns tossed with peppers and onions in a fiery chilli sauce

PRAWN JALFRAZIE (CS) (S)

Prawns stir fried with onions, tomatoes, peppers and chili

MALABAR PRAWN CURRY

Prawns prepared in a southern malabar style with a spicy, fragrant coconut sauce

PRAWN CHATPATA (CS)

Prawns lightly spiced and roasted in the tandoor, then dry fried at high heat with ground black pepper, onions, ginger, garlic and green chilli, finished with a dash of lime juice

PRAWN MASALA

Prawns simmered in a spicy masala sauce with green peas

PRAWN VINDALOO (CS) (S)

Prawns and potatoes cooked in a hot spicy sauce of tomato puree, chilli paste and vinegar

KADAHI PRAWNS

Prawns cooked in a garlic and ginger sauce with onions, green peppers and mushrooms

PEPPER PRAWNS

Prawns cooked in a thick gravy of garlic, ginger and ground black pepper