Safran | Fish Curries
605
page-template-default,page,page-id-605,qode-restaurant-1.0.2,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,qode-content-sidebar-responsive,qode-theme-ver-14.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.7,vc_responsive
 

Fish Curries

KERALA FISH CURRY

Fish pieces cooked in the famous spicy kerala style, using coconut this gives the curry a mildly creamy finish

GOA FISH CURRY (CS)

Fish pieces simmered in a mildly spicy and fragrant, traditional goan coconut based gravy

FISH MASALA

Fish pieces simmered in a spicy masala sauce with green peas

FISH VINDALOO (CS) (S)

Fish pieces and potatoes cooked in a very spicy sauce of tomato puree, chilli paste and vinegar

FISH DO-PIAZZA

Fish pieces stir fried at very high heat with sliced onions and mushrooms

BALTI CHICKEN (CS)

Chicken pieces cooked with green pepper, onions, tomatoes and fresh coriander

FISH METHI

Fish pieces cooked in ginger, garlic and chillies in a fenugreek based sauce

KADAHI FISH

Fish pieces cooked in a garlic and ginger sauce with onions, green peppers and mushrooms