Safran | Chicken Curries
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Chicken Curries

BUTTER CHICKEN (CS)

Chicken tikka pieces in a mild and creamy, tomato-based butter sauce

CHICKEN TIKKA BUTTER MASALA (CS)

Chicken tikka pieces in a spicy tomato based, butter sauce with chopped green peppers

PUNJABI CHICKEN CURRY

Chicken pieces preparedthe traditional punjabi way, with a lovely aromatic fragrance

CHICKEN KURMA (CS)

Chicken pieces cooked in a mild and creamy sauce

CHICKEN VINDALOO (CS) (S)

Chicken pieces and potatoes cooked in a hot fiery sauce of tomato puree, chilli paste and vinegar

BALTI CHICKEN (CS)

Chicken pieces cooked with green pepper, onions, tomatoes and fresh coriander

CHICKEN MIRCH MASALA

Chicken pieces cooked at very high heat with onions, ginger and green chilli

CHICKEN MADRAS (S)

Chicken pieces cooked in a fragrant and smooth coconut-based gravy with a spicy finish

CHICKEN KASHMIRI

Chicken pieces cooked in a mild, creamy apple and cashewnut flavoured sauce

CHICKEN SAAG

Chicken pieces slow cooked in garlic and ginger with spinach

CHICKEN TIKKA JALFRAZIE (CS) (S)

Chicken tikka pieces in a dry stir fry with onions, tomatoes, green peppers and chili

CHICKEN METHI

Chicken pieces cooked in ginger, garlic and chili, in a fenugreek based sauce